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Catering Menu

pick-up catering menu

 

Shrimp Cocktail (50 each) 125

Large cocktail shrimp with cocktail sauce and lemon​

 

Spinach & Artichoke Dip (For 25 ppl) 85

Served with grilled ciabatta bread and house fried potato chips​

 

Wings Buffalo or BBQ (50 each) 100

Served with choice of two sauces​

 

Meatballs (50 each) 75

Choice of: Marinara, BBQ or Sweet & Sour​

 

Party Sub (Serves 8) 35

Choice of turkey, ham, roast beef or chicken salad on grilled Italian bread​

 

Chips (Serves 25) 25​

 

Mac & Cheese (Feeds 15-20 sides/8-10Entrees) 65

Our five cheese mac topped with herbed parmesan crumbs and baked

Add Pulled Pork 40​

 

BBQ Pulled Pork By the Pound 15​

 

Chicken Broccoli Alfredo (Feeds 15-20) 115

Grilled chicken tossed with creamy Alfredo sauce, broccoli and pasta​

 

Chicken Parmesan (feeds 15-20) 115

Lightly breaded chicken smothered in marinara and Italian cheeses served with pasta​

 

BBQ Grilled Chicken (feeds 15-30) 100​

 

Mashed Potato (1/2 pan feeds 15-20) 40​

 

Butternut Squash (1/2 pan feeds 15-20) 60​

 

Large Garden Salad (15ppl) 40​

 

Chocolate Chip Cookie Platter (50) 65

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Brownie Platter (50) 80

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grab 'n go

 

chowder (quart) 26.50

Our Award-Winning recipe served cold, ready to heat​

 

coleslaw (quart) 13​

 

pulled pork (quart) 20

Served cold, ready to heat​

 

mashed potato (quart) 12​

 

butternut squash (quart) 12​

 

Spinach & Artichoke dip (quart) 15​

Patrick's signature dip, served cold and ready to heat

 

bbq sauce (8oz) 5

function menus

 

Classic Entrée Choices

25.99 per person

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Choose 2 Entrées (additional entree $1.99)

  • Roasted Frenched Breast of Chicken with choice of Herb or BBQ

  • Roasted Sirloin with au jus or Guinness onion gravy

  • Baked Haddock Provencale (olive oil, garlic, basil, tomato and parmesan cheese)

  • Pasta Primavera with assorted vegetables, penne pasta and your choice of alfredo or marinara sauce

 

Vegetable Choices (Choose 1)

  • Green Beans Almondine

  • Butternut Squash with Sweet Butter & Brown Sugar

 

Starch Choices (Choose 1)

  • Roasted Garlic Mashed Potato

  • Herb Roasted Potatoes

 

Salad Choices (Choose 1)

  • House salad

  • Caesar salad

 

Dessert (Choose 1)

  • Sticky Toffee Pudding - A special treat straight from Ireland (always a hit!)

  • Seasonal Fruit Crisp

 

100% Columbian Regular & Decaf Coffee, Tea and soda

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deli luncheon buffet

19.99 per person

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Choice of 3 sandwiches

  • Roast Sirloin

  • Turkey

  • Ham

  • Chicken Salad

  • Veggie

 

Choice of bread

  • Italian Bread

  • Flour tortilla wrap

 

Choice of 2 salad items

  • Coleslaw

  • Mixed Greens with Fresh Garden Vegetables

  • Pasta Salad

  • Caesar Salad

 

Includes chips and fresh backed brownies

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the classic buffet

32.99 per person

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Buffet includes

  • Warm Dinner Rolls with Herb Butter

  • Classic Caesar Salad or Garden Salad

  • Coffee, Tea or Soda

 

Choose 2 from any of the following entrées:

  • Broiled Atlantic Haddock with Lemon Butter and Crumbs

  • Baked Haddock Provencale (olive oil, garlic, basil, tomato and parmesan cheese)

  • Roasted Chicken (BBQ or Herb)

  • Chicken Cordon Bleu

  • Chicken Broccoli Alfredo w/ Cavatappi Pasta

  • Meatballs with Cavatappi Pasta & Marinara

  • Traditional or Pulled Pork Mac n' Cheese

 

Choose 1 from each

  • Butternut Squash or Green Beans Almondine

  • Garlic Mashed Potato or Herb Roasted Potatoes

  • Sticky Toffee Pudding or Seasonal Bread Pudding

 

Add Carving Station: Choice of 1

(additional $2 per person)

  • Seasoned Slow-Roasted Sirloin w/ Au Jus

  • Applewood Smoked Ham w/ Pineapple Rum Glaze

  • Roast Pork Loin w/ Gravy

 

 

(8 ½ NH Rooms and Meals Tax and 18% Gratuity not included)

Minimum 30 Guests

call (603) 293-0841 or email rick@patrickspub.com to place your order
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