Artichoke hearts lightly breaded in panko crumbs and tossed in our house buffalo sauce. Finished with blue cheese crumbles

A 12oz cut of slow roasted choice Angus ribeye with au jus and choice of two sides

Fresh Atlantic cod baked with lemon dill butter and parmesan crumbs. Served with mashed potatoes and butternut squash

Asiago stuffed potato gnocchi, artichokes, grilled chicken, roasted tomatoes and mixed baby greens in a gorgonzola cream sauce

Bite size cream cheese filled, cinnamon & sugar dusted churros with a chocolate dipping sauce. Enough to share or keep all to yourself